Friday, April 22, 2016

Fresh Frozen Omelette


Fresh Frozen Omelette


I love to eat veggie omelettes! However, on busy mornings they take a bit too much time to make. Plus, it is tricky keeping all those fresh ingredients on hand with out waste.So, to overcome those hurdles I use the freezer.  I purchase things like green peppers and onions in quantities greater than my current need. Then I freeze them. I find it best to chop them into usable size before freezing. I lay the chopped pieces in a thin layer on a plate and put it in my freezer overnight. Then I put the pieces in a freezer container for use later.

Here are pictures of an omelette being made using frozen veggies.


The frozen veggies are in a pan with some oil. As they thaw, they release moisture.



As they cook the moisture evaporates.


Pretty soon they look just like fresh veggies being cooked. 


Then I crack the eggs into the cooked veggies. 


Stir it all around.


This morning I used slices of string cheese because I was out of grated cheese.


Viola! Veggie Omelette! (Now to pop that whole wheat toast in the toaster...)


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